This springtime salad recipe is made up of thin slices of bright pink watermelon radishes,用血橙调味汁腌制，再加上新鲜芝麻菜。香菜，avocado,and a sprinkling of salty feta.
我轻轻地跨过松软的草地，picking up each foot carefully and placing it gingerly,在把我的全部重量放在它后面之前，测试地球将如何给予它。我们在检查果树，评估樱桃的嫁接点，看着从蜜酥底部撕下的一条薄树皮，它露出了下面绿色的果肉。
星期五，地面覆盖着一层新的白色毯子，昨天孩子们穿着T恤衫骑自行车，the small of their backs peeking out as the tails flapped behind them as they pedaled past.I made my way outside without a coat,arms wrapped tightly against my thin sweater to trap the heat.The windows were open,furnace off as we boiled sap to syrup,and the smell of wet earth mixed with the spring air.
Spring is here.It's creeping in beneath the mud.It's hidden under piles wet leaves that cover the garden.It's alive under the death that hides it still.Soon there will be tiny buds,small signs of life,and the soaked ground will slowly shift to green again.
This salad is an ode to the transition: a combination of winter citrus and the first spring greens.It's a marriage of contrasts: peppery arugula and fresh cilantro,咸奶酪和奶油鳄梨，vibrant watermelon radishes.这是一个换季的承诺。
I walk outside into the sunshine and whisper to the world: soon,soon,很快。
- For the vinaigrette:
- 2 tablespoons white wine vinegar like pinot noir
- 4 tablespoons extra virgin olive oil
- For the salad
- 5-6 cups of arugula
- 2-3 watermelon radishes thinly sliced,大约3/4杯
- 1/4 cup fresh cilantro leaves
- 1 avocado,thinly sliced
- 1/4 cup crumbled feta or goat cheese
Another month means it's time for Eat Seasonal hosted by Becky ofThe Vintage Mixer.随着春天开始在我们周围蔓延，take a moment to see what we're doing with this months' bounty,and be sure to follow along using #季节性的.
烤芦笋、抱子甘蓝、Panzanella沙拉from Floating Kitchen
Strawberry and Preserved Lemon Lassi从简单的咬伤
芦笋和菲塔奶酪无壳乳蛋饼from Cookin' Canuck
Roasted Vegetable Asiago Fettuccine Alfredofrom Completely Delicious
Crispy Parmesan Asparagus Fries with Lemon Greek Yogurt Dipfrom Flavor the Moments
Baked Thai Beef Stuffed Artichokesfrom Climbing Grier Mountain
Pappadew Pepper Cauliflower Hummusfrom Kitchen Confidante
扁豆，Avocado,还有萝卜沙拉from Letty's Kitchen
Tuna Salad with Pickled Habenerosfrom Project Domestication
Kiwi Lime Sherbetfrom The Vintage Mixer
Slow Cooker Corned Beef and Cabbage来自美食家